Were you ever able to find the name of those crackers? I have also used plain cream cheese instead of the whipped. You lovely kind girl, sharing your wonderful idea with everyone! I absolutely love Boursin, and am so glad that I stumbled across this recipe. You could also use a leftover green olive jars. Hi! Boursin (any flavor) or cream cheese • pasta of choice, boiled al dente and drained (I used spaghetti this time) • olive oil • bacon, cut into 1/3" pieces • asparagus, woody part snapped off, and cut into 1.5-inch pieces • fresh cherry or grape tomatoes, halved OR 1 (15 oz.) We love Boursin cheese, and I buy it all the time. Boursin Gournay Cheese Garlic & Fine Herbs love it #InfluensterAwards2020 #Influenster #voxbox I want to recommend everyone to try this cheese. Now I can make my own. Love Boursin Cheese You have a gift! Check out this collection of delicious Boursin-inspired recipes! Check out this collection of delicious Boursin-inspired recipes! Boursin is similar to crumbly cream cheese. 1 cup whole milk. ), I think your under the chicken skin idea is brilliant . Just stumbled across it because I was curious about Boursin and I feel like the first guy in the California gold rush must have felt when he came across a gold nugget in a creek – I’ll back for more! Here’s a link: https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=thvifrthgris-20&keywords=lesley stowe&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=20c833f9bb830f09b54deaab1418b28a. What a great recipe! I make a Boursin mac & cheese that’s great, you just reminded me! If all we have available as ingredients are store bought cream cheese or store bought milk (to make the cheese from scratch) to make good wholesome home made products then this is a really good substitute for the original gournay version. What is Boursin cheese? Ha! Just made this as directed, and have it stored in the fridge for the next 24 hours. Thanks so much. A favourite member from the Boursin family is a low-fat version with only 21% fat and is flavoured with garlic & herbs. Thanks! I love the idea of adding this to soup, that’s inspired, Beverly . Giving it a whirl. My hack is to add oven-roasted (well-caramelized and almost pasty) Roma tomatoes to Boursin or its homemade equivalent. I’d be snacking on this all day! Hi, The recipe sounds great, could you use sour cream with the cream cheese instead of butter to get the same result goat cheese and 2 oz. Lol, still would be a good to know. Delicious!!! Oh wow! The perfect side dish or vegetarian main dish for a delicious meal that … This is dangerous … but in the best possible ways Love this, as we go through a lot of this cheese, especially during the holidays! Sue, I love the idea of making this spread and giving it as a hostess gift. It is similar to cream cheese and is classicly garlic and herb flavors. I have an old recipe for bow tie pasta with Boursin cheese – I will have to try it with this amazing jar of deliciousness! I am definately going to do this, at the moment I freeze herbs and the containers take up quite a lot of room. It might sound like a lot of herbs, so use less if you like. My mission? We sell them where I work. What a great site! Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop. Add the original Boursin cheese to salads, pasta or serve it as a typical appetizer. Great recipe! Do you remember which ones, specifically, those are? Boursin wird nicht mit Hilfsmitteln aufgeschäumt, sondern behält seine natürliche Konsistenz – für ein unverfälschtes Geschmackserlebnis. Hi Sue, Jun 26, 2019 - Spring can be all year long with the delicate flavor of basil and chive cheese. Aly, do you add a stick of butter as well as all of the cream cheese? For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy. My small food processor works perfectly for this job, but as long as you mince the garlic fine enough, you can definitely do it by hand. The crackers are Lesley Stowe Rainforest Crisps : https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=thvifrthgris-20&keywords=lesley stowe&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=20c833f9bb830f09b54deaab1418b28a. Did you make those too? I haven’t tried this with yogurt cheese but I think it would be great. Was it decided that you could freeze it? I walked out without it. Add the wine and half of the bacon. I would love to try this with goat cheese..do you think the taste might be similar? Explore nutritional information and recipes. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Used 1 block 1/3 less fat cream cheese, 2 oz. This is not authentic Boursin cheese, but rather inspired by the triple cream delight. oh my gosh I would love to know the name/brand of those crackers! Sue, thank you so much for your blog,! Lovely to know I can put my own together. Healthy Popsicle Recipes to Make with Kids! So many flavors! This recipe is a Keeper, I love Boursin cheese! How about spreading the homemade Boursin on chicken before baking? We discovered Boursin while living in The Netherlands decades ago. Thank I can’t wait to try it?? All Rights Reserved. Wow. I would be thrilled if someone gave me a jar of this! Pack it into a jar after everything is mixed, and let it ‘age’ for 24 hours in the fridge to allow the flavors to develop and permeate the cheese. Hi Aly, Do you use cream cheese & butter together with herbs or just butter with the herbs? Boursin doesn’t use cream cheese as a base, nor does it contain oregano, marjoram, tarragon, thyme, sage, or basil. Love the step by step photos! Dec 27, 2017 - You don't have to be a chef to make food your guests will love, all you need is Boursin Cheese. The recipe makes 12 ounces, Jeanette, and thanks! A Flavor for every occasion. Oh gosh, we’ve already gone through them and thrown away the box, next time I’m in the store I’ll check and get back to you Penny! What brand are those yummy looking crackers in the first photo? I promised you a homemade Boursin cheese recipe using those same herbs, and I’m so excited to share this with you, it’s phenomenal. It’s so tangy and tart and… delicious! How to Make Boursin Cheese. Perfect with those homemade crackers. This looks delicious. Definitely keeping this recipe. Sure, and if you do it in the food processor that will help to lighten up the block cheese, too. The classic Boursin cheese includes just parsley and chives, but I think the more the merrier. I am also thinking of adding dill. http://amzn.to/2dVtOcz (this is an affiliate link), I cook for private clients who express concerns for garlic use a garlic press or a very fine grater turns out so so fine you even aware it’s there’s try and see if that works good luck. Boursin was so popular a couple of decades ago, I think it’s time for a comeback! Read the post before you criticize it, and you’ll see that she discusses the additional herbs. White and smooth with a buttery texture, this triple-cream is often flavored with herbs, garlic, or cracked pepper. Privacy Policy. I love the idea of all of the whole seeds and nuts in them. In 1990, the Boursin … Boursin [buʁsɛ̃] is a trademarked brand of Gournay cheese. I save mine for different uses. Thanks and love your site! Like Chris, I used to make this often and forgot about it. I would like to make some in advance and the thaw package and give as gifts. Oh wow, this is going to change your life Shari. Just an FYI, the actual name of the crackers are Lesley Stowe Raincoast Crisps. You’re going to need whipped cream cheese, a clove of garlic, and and assortment of dried herbs for this recipe. I very much like Boursin Cheese but it’s so darn expensive. Boursin cheese recipes how to wow the boursin ritual cheese food city boursin gournay cheese garlic fine herbs boursin cheese gournay shallot chive spreads dips sendik s … FFS, there are so many more important things to concern yourself with. It would be a little sharper, but in a good way, I think. “Just made this and it is delicious. Made this to bring to Christmas dinner. Actually Matt I think cream cheese is very easy to make from scratch, and I plan to post about it sometime this fall. Boursin cheese was first developed in 1963 by François Boursin in Normandy, and at one time was produced exclusively in Croisy-sur-Eure, France, by the Boursin company. P.S. The listed ingredients for Boursin cheese … https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=thvifrthgris-20&keywords=lesley. A larger mix of herbs gives my cheese a more robust, herbier flavor, I think you’re going to love it…. Be sure to crush the herbs further between your fingers as you add them to bring out the flavors. Because Boursin cheese is pretty pricey, I was really excited to work on a homemade Boursin cheese recipe. could you use fresh herbs? Nov 30, 2018 - You don't have to be a chef to make food your guests will love, all you need is Boursin Cheese. Thank you in advance! Took some over to his mom and she said the same thing. Took some over to his mom and she said the same thing. i still have loads in my garden! I will try the butter, Aly, I can’t wait! Once the macaroni is cooked, drain and add to the Boursin cheese sauce. And the crackers are Rainforest Crisps, you can find them in most supermarkets. Thanks for the reminder and for your delicious version with so many wonderful herbs! Yay! You have nice photography, and I like the lovely way you word things. Nov 19, 2019 - Boursin Cracked Black Pepper Cheese is creamy, yet crumbly and brings a bold flavor to cheese plates and recipes. If you really want something resembling Boursin, you can use a very simple farmers cheese as the base (super easy to make), add white pepper, garlic, parsley, salt, and chives, then mix with a touch of cream to desired consistency. I put some on a cracker and asked my husband what he thought it was – he got it on the first bite. I love that you shared this recipe. I love Boursin cheese and use it all the time in dips and quick dinners. Derived from a traditional party dish, fromage frais, I’m actually sensitive to raw garlic too, and was hesitant about this, but even though the one clove produced great flavor, it didn’t bother me. Boursin cheese is a version of Gournay cheese, a French creamy soft cheese that comes in a variety of flavors. Seems like I used to see it at Sam’s Club as well. What are the cracker/toasts that you serve with the Boursin cheese recipe. I do like Boursin, but the packet always seems woefully small for the price. Thank you for a great recipe.” ~Joan. Could I use my garlic twister thingy to chop the garlic? But it’s not gournay cheese. I see it at WM and it comes in a 2-pack at Costco. I know, the price is crazy, maybe because it’s imported? Die aromatischen Zutaten werden erst nach der Pasteurisierung hinzugegeben – nur so bleibt das ganze Aroma erhalten. Just made this and it is delicious. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Thank you for a great recipe. I would use plain cream cheese also. buy them to go with your recipe for an upcoming card party. There’s one in every comment section, isn’t there? Have you experimented with adding different herbs? Always loved it! Check out this collection of delicious Boursin-inspired recipes! Only giving one star cause this isn’t “Boursin” it’s flavored cream cheese. How about just not making the recipe if you’re so offended by it, rather than being a pedantic asshole? Thanks for the recipe! It is common to find a round of Boursin cheese on a cheese board. Great recipe. Go ahead and use a low fat whipped cream cheese for a skinny homemade Boursin cheese recipe. It would be wonderful to make it myself, and what a great idea for Christmas gifts! Add Herbs – Blend until smooth. I plan on making this, but with homemade cream cheese, which is really easy to make. Chill in a container, letting it mellow 12 hours. Sounds great! Boursin Gournay Cheese Recipes. If … You are so right– it’s easy, impressive and a crowd pleaser. It’s funny, I rarely use that term, but occasionally I do, and for me it’s a way of refining the measurement. Also I was thinking if I could scoop mixture and freeze on sheet pan put in freezer bag or container for longer storage.Then take out what I need to use. Thanks so much. Yum. Jan 18, 2016 - You don't have to be a chef to make food your guests will love, all you need is Boursin Cheese. Dec 12, 2015 - You don't have to be a chef to make food your guests will love, all you need is Boursin Cheese. Yeah, I don’t think butter is necessary in this cheese. Problem solved thankyou so much. We’ve been enjoying it so much, I go for a late afternoon pick-me-up snack of a few crackers slathered with it every afternoon ~ very posh . Wait. It will last about 2 weeks, tightly covered. Same thing when I use ‘heaping’ in a direction. And you will find yourself enjoying the amazing pasta just within 30 minutes and so on. How delicious. The Boursin brand was first advertised on television in France using the slogan, "Du pain, du vin, du Boursin", meaning, "some bread, some wine, some Boursin". Great way to use all the different herbs in the garden. Oct 23, 2019 - Slightly crumbly, mostly creamy Garlic & Fine Herbs Gournay cheese spreads easily onto your favorite cracker. My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. whipped cream cheese. My favorite is the fig and olive. Combine – Combine cream cheese and butter in a mixer or food processor for a smooth texture. Boursin is actually a type of cheese called Gournay, and it’s a fresh creamy cheese that very similar to cream cheese. That’s a Weck canning jar, Bethany, I love them, you can find them online, and on Amazon, and sometimes in stores like Cost Plus World Market. Glad you liked it Connie . It also helps that crumbly texture. I had this on my list of things to make. They look like the rosemary crackers that Trader Joes sells to me. OMG Mac and Cheese serves 8-10 16 oz elbow macaroni, cooked and drained 2 (5.2oz) cubes of Boursin cream cheese 3 cups heavy cream 1 (8oz) package cream cheese, softened 2 cups shredded Cheddar Jack cheese salt pepper The View from Great Island is a participant in the Amazon Services LLC Associates Program. Boursin and eggs are great together, I agree, and I love the idea of making this with mascarpone — did you know I have a recipe for a homemade version of that too? This copy cat garlic and herb creamy cheese will save you SO MUCH money! Type: Snacks Cuisine: American Keywords: Boursin Cheese Pasta Recipes Recipe Yield: 8 servings Calories: 498 Kcal Preparation Time: 20M Don’t lose track of this do-it-yourself Gourney cheese, it’s perfect for any occasion. Thank you SO much Renate, you can’t know how much comments like this mean to me Have a wonderful holiday. Ill probably make a big batch. You can unsubscribe at any time by clicking the link in the footer of our emails. This may very well be a great recipe. Nothing wrong with scant IMO, it just means don’t fill the spoon/cup/etc to the top. Only 1 tsp each of dried herbs, didn’t want to be overwhelming. And cream cheese is… not! I always make mine with just the herbs, no garlic, because I am allergic/sensitive to garlic. PureWow. I have some leftover mascarpone that I’m going to try this with. I usually limit the herbs to about four, but why? Shut off the heat and add the cheeses, salt, and mustard, stirring until smooth. I’m always thinking . What kind of jar is that, that you have the cheese packed in? Regardless of where it’s stocked, it’s pricey, so a homemade version is welcome (no disrespect to the maker of Boursin). I got many questions about the brand of cracker I used in the photos…they are Lesley Stowe Rainforest Crisps. The cheese is flavored with savory ingredients, such as herbs and pepper, or shallots and chives. I experimented a bit and really liked the way the boursin tastes when I add fresh goat cheese to the cream in a ratio of approx 1/3 goat and 2/3 cream cheese. 1/2 teaspoon each: dehydrated minced garlic and onion, garlic and onion powder, sea salt and white pepper. Delicious and juicy flank steak is marinated with a flavorful combination of apple cider vinegar, limes, garlic and cilantro. can diced tomatoes, drained • chopped fresh parsley OR 1 to 2 Tablespoons dried • garlic, finely chopped For information about our privacy practices, please visit our website. Check out this collection of delicious Boursin-inspired recipes! of goat cheese to give it some tang. Marinate – Allows the flavors to meld together. ! Boursin is a brand of Gournay cheese that is available in a variety of flavors. This recipe for Creamy Boursin Fettuccine is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. Check out this collection of delicious Boursin-inspired recipes! Does anyone know the brand name of those crackers? Wondering if I could do this with the home made yogurt cheese? Looks great ! Der geringe Wasseranteil sorgt für einen besonders intensiven Geschmack – vollmundig statt wässrig. You could definitely use fresh herbs, but in that case I think you would want to use it up within a day or so. Stir in the Boursin cheese. You just read my mind. Thanks so much for this lovely recipe and the information on the herbs. In a second large mixing bowl, combine the cooked pasta with 3.25 cups (367.25 g) of shredded sharp cheddar cheese, plus 5.2 ounces (147.5 g) of Boursin garlic-herb cheese and 2 … And I did use 1 large garlic clove that I grated with zester. Anyway, thank you for sharing your version! To get you fired up about good food! I believe you can freeze this, Nan, but I haven’t tried it myself, so can’t confirm. Better invite some friends over. (Raincoast Crisps). Love this recipe without adding butter!!! Thanks so much for another great recipe . Trying to figure out what size glass jar to buy. Subscribe to get first dibs on all my new recipes, plus extra subscriber only benefits! Now I can’t wait to make this Boursin cheese spread to serve with them! Boursin … I love them. Have you tried this using fresh herbs? This sounds very good, and I’ll be making it today. It can be spread on crackers and bread or used on raw vegetables such as carrots, celery and peppers. I haven’t eaten Boursin in years, but I remember loving it. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. Is it possible to make with block cream cheese? This is an amazing recipe Bella. I’ve not seen these crackers in the grocery store, but someone mentioned Trader Joe’s, and I did just buy their fig and olive crackers that look a lot like this. How long will this cheese last in the frig once completed? Nur mit feinsten Zutaten und einer Herstellung, die ihn von vielen anderen unterscheidet: Entdecken Sie hier die Welt von Boursin – wir wünschen bon appétit! The cost of boursin, though it just too much for regular use. We have made homemade Boursin in my family, try adding 1 stick of unsalted butter and you will get the more crumbly texture of real Boursin. But it melts into a sauce and provides a wonderfully unique buttery taste. Always wanted to make it from scratch but this is an easier alternative. The microwave does a perfect job of preserving the color and flavor of herbs, and dries them almost instantly. By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl. Thanks, Sue! It’s now ready to spread on crackers, burgers, sandwiches, etc. Find recipes & more at Boursin.com Thanks Emma, I was surprised when I looked at the ingredients of Boursin and saw that the classic flavor uses just parsley and chives for herbs. Great on bread with roast beef I’d never have thought of making boursin at home. Boursin is actually gournay cheese. Boursin is a trademark. Like the idea of the whipped cream cheese. This looks like a really delicious flavored cream cheese, but it doesn’t much resemble Boursin cheese. I think it would last for a good three weeks in a tub or jar with a well fitting lid. Find recipes, nutritional information, and more at Boursin.com. Wow! You're awesome for doing it! Very good. Those are Raincoast Crisps, Barbara, they come in all sorts of flavors, and you’ll find them in better supermarkets. Brought a little home, going to add it to roasted cauliflower soup I found online. I don’t see why not, sour cream sounds good to me. Back on my front burner, along with your caprese chicken. I used to make this years ago and forgot all about it. I’m going to try and make this recipe. Similar to a recipe I’ve been using for eons – will try yours and think I’ll grate the garlic on my rasp. How long is the shelf life for this recipe? They are Lesley Stowe Rainforest Crisps, Penny, and you can find similar types from other brands, as well. While it’s similar it’s not American cream cheese and this recipe should reflect that knowledge and be informative in that way. They looked yummy and I will I like the idea of flavoring cheese! You can do this in a food processor or by hand. Add half of the Parmesan and toss well. Sue, your gorgeous photos have me craving this! Welcome in Barbara ~ you stumbled on a good one for your first experience here . I’m being pretentious, that’s gonna be gone with just me and my husband and some chips. MIND BLOWN. Just a thought. Oooh I like that idea Kristy. Brilliant . Learn how to make yummy cheese pasta with Boursin cheese pasta recipes by following the recipes step by step. (Where do you come up with all of your brilliant ideas?! ?. In fact this is ideal for entertaining because Boursin is special enough to stand on its own, just add crackers and you’ve got a party. This is definitely a recipe I have to make. I also love Boursin in an omelette. For my, Boursin cheese sauce: 2 tablespoons salted butter. Heat over medium heat, stirring constantly, until the sauce just starts to steam. Aug 8, 2019 - You don't have to be a chef to make food your guests will love, all you need is Boursin Cheese. Thanks so much, Sue. Well, I have never gotten to test how long it lasts because it always goes the day I make it, Audi. Available at Kroger stores that have Murray’s cheese counters! Perfect recipe for a restaurant to add to a cheese/charcuterie board or as a stand alone appetizer. Mar 8, 2018 - You don't have to be a chef to make food your guests will love, all you need is Boursin Cheese. I put some on a cracker and asked my husband what he thought it was – he got it on the first bite. There are several different versions of their crackers. (I know, I know, the worst possible thing to be bothered by, right?!) Home » Appetizer » Homemade Boursin Cheese Recipe. I wanted to pick some up when I was at a higher end grocery store the other day, and they were charging $8.00 for that little block of Boursin!