In recognition of the seriousness of the issue, ever more ambitious targets are being set on reducing food waste. Gain insights on food loss and waste by product, by region, and by country, to. Every year, consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes). What a Waste is a global project to aggregate data on solid waste management from around the world. https://www.trendrr.net/6134/top-10-countries-with-highest-rate-food-wastage Therefore food waste as a share of global emissions is [24% * 26 = 6%]. The good news is that several states across the country are taking action to curb food waste and gain food recovery. In fact, if food waste were a country, it would rank behind only the US and China for greenhouse gas emissions. The exact definition of food loss and waste could vary by country, business and consumer. The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries. In the United States, food waste is estimated at between 30–40 percent of the food supply. The production of wasted food also uses around 1.4 billion hectares … The amount of food wasted every year is equivalent to more than half of the world's annual cereals crop (2.3 billion tonnes in 2009/2010). However, despite data showing evidence that households continue to waste other food items, such as meat, fish and vegetables, government efforts related to cutting food waste … Data on food loss and waste in primary production is much harder to obtain, with no reliable UK estimate available. This database features the statistics collected through the effort, covering nearly all countries … The carbon footprint of wasted food is estimated at 3.3 gigatonnes. Latest data from the World Resource Institute’s CAIT Climate Data Explorer reports that aviation accounts for 1.9% of global greenhouse gas emissions. The period covered may vary across different countries depending on data availability (globally ranging from 1993 to 2013). U.S. Food Loss and Waste 2030 Champions are encouraged to consult the Food Loss and Waste Protocol for information on defining and transparently measuring food loss and waste. In September 2015, countries adopted a … Food losses and waste accounts for around 6% – around three times the share from aviation.