1/4 cup coarse salt (kosher or sea) 1/4 cup dark brown sugar 1/4 cup sweet paprika 2 tablespoons freshly ground black pepper Recipe Steps. I added a few shakes of Adobo(w/o pepper) 1tsp garlic powder 1/2 tsp dill(dry) 1/2 tsp curry powder I also ruduced the salt just a tad.I used this rub on a 4 lb chix that I rotissed:) It created a fantastic sticky not too sweet coating that did not burn or melt off. Read on to learn about Detroit-style pizza and how to make it at home. This is a tastier alternative to marinating meat. Light charcoal and allow to burn to a whi… © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. place all ingredients into a large bowl mix until well incorporated. It was way too SALTY. This recipe … I think the recipe should read 4 teaspoons salt not 4 tablespoons. Nutrient information is not available for all ingredients. This is a tastier alternative to marinating meat. You won't get the best dry rub using stale spices. )Thanks Sarah!!!! All our 4r products are made in house with love and expertise, using the best ingredients available. and used this on cornish hens that I fixed in the rotisserie. A rub gives a fuller flavor to any meat. I decreased it to 4 tsp. I WILL make again and again!! Use 1 tablespoon per pound of pork, chicken, or beef. kosher salt 2 tablespoons light brown sugar 4 teaspoons garlic powder 4 teaspoons onion powder 4 teaspoons dried oregano 4 teaspoons orange zest (from 1 orange) 2 teaspoons freshly ground black pepper 1 teaspoon cayenne (optional) Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Mom and boyfriend almost fought over the last piece!!! This is the original All Purpose Rub from Florida's famous 4 Rivers Smokehouse with 4 different locations in Florida including Jacksonville, Winter Park, Winter Garden and Longwood. TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, 1/2 cup kosher/sea salt or 1/4 cup table salt. This recipe makes enough for about four servings of meat. Percent Daily Values are based on a 2,000 calorie diet. That's why john rivers created his 4R All Purpose Rub to honor the best regional barbecue traditions. DIRECTIONS. Skip to main content.in Hello, Sign in. This recipe makes enough for about four servings of meat. Use with steak to really enhance the flavor. He loved it and I did too. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Find many great new & used options and get the best deals for 4 Rivers Rub (All Purpose) at the best online prices at eBay! Excellent recipe with a few changes. This all purpose bbq dry rub recipe has a little sweetness and a little heat that goes great with pork, beef, chicken, duck and fresh fish. Additional nutrition information available upon request. All-Purpose Rub for Meat. Prime … The first time I made as written. When mixing and storing rubs, record the date on the container storing the rub. Marjoram stars in this recipe. Buy spices in small quantities and try to use them up in 6 to 12 months. What Is Detroit-Style Pizza and How Do You Make It at Home? Use fresh spices. . Thin cuts of single serve portions of meat let the dry rub marinate 30 to 60 minutes before cooking. I was looking for a new touch to the flavor. Step 1: Put the salt, brown sugar, paprika, and pepper in a small bowl and stir to mix. and it turned out great. Learn the best ways to clean a dirty sheet pan and keep it clean. 4 RIVERS SIGNATURE TASTE – Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. This rub can be used for just about any meat (I personally favor it on chicken!). Cayene and Chili can be adjust to desired heat levels. Congrats! Prepare brisket Apply 4 Rivers Brisket Rub liberally on brisket, making sure to cover all sides and crevices. I cut down the amount of salt to 3 tsp. Soaking will allow the wood to smolder and smoke for longer periods of time versus catching on fire and quickly burning up. THIS WAS SIMPLY FABULOUS! I used on chicken thighs and drumsticks.Decreased the salt to 2 teaspoons oregano and thyme 1/4 teaspoon each added 1/2 teaspoon garlic powder and 1 teaspoon Emeril's essence. From now on I will use less sugar on smaller cuts of meat. We originally came up with this rub to use on smoked turkey but after much testing, we can confirm it works brilliantly on chicken too. 4 Rivers Smokehouse Coffee Rub is a flavorful spice rub with a touch of coffee and brown sugar that gives beef on the open flame a kick of rich, bold flavor. Ingredients ¼ cup sweet paprika ¼ cup plus 2 tsp. Remove brisket from refrigerator at least 1 hour before smoking, letting it come to room temperature. Our 4r all purpose rub is gluten-free and Made in the USA. A dry rub can also be applied to the meat a few hours before cooking or 4 to 24 hours or more before cooking to give the meat complex layers of flavor. This all purpose bbq dry rub recipe has a little sweetness and a little heat that goes great with pork, beef, chicken, duck and fresh fish.
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