EU Platform on Food Losses and Food Waste, International Day of Awareness of Food Loss and Waste, Council conclusions on food loss and waste, use of food no longer intended for human consumption, Presentation - Delegated act on food waste measurement – 4th draft, Presentation - Format to report amounts of food waste including quality check report – 1st draft, Delegated act on food waste measurement – discussion on 3rd draft and comments received, Format to report amounts of food waste – concept, Monitoring of food waste development and current draft of the delegated act, Detailed analysis and its recommended methods, Delegation for the Commission to establish a common methodology to measure food waste – legal provisions and planning of work, Summary of preparatory work within EU Platform on Food Losses and Food Waste, Food waste prevention in Circular Economy Action Plan, FUSIONS experiences in food waste quantification and recommendations for the future, Planned approach to elaboration of methodology to monitor food waste, Spain - National food waste prevention programme, FUSIONS FP7 research project: food waste measurement, Norway - measuring food waste at national level (2009-2015) – project ForMat, Netherlands - Date Marking and Food Waste, Nordic Council of Ministers - Research on Date marking and Food waste, Nordic Council of Ministers - food redistribution project, Netherlands - Position paper regarding food waste reduction, Eurostat - Project on food waste statistics, Flanders - Food supply chain Roadmap 2020, Advisory Group on the Food Chain, Animal & Plant Health, ad hoc meeting with stakeholders on the possible development of EU guidance to facilitate food donation, Expo 2015 EU Scientific Steering Committee, The role of research in global food and nutrition security (discussion paper), Milan EXPO 2015 report: A behavioural study on food choices and eating habits, European Circular Economy Stakeholder Platform, Key recommendations for action of the EU Platform on Food Losses and Food Waste, Frequently Asked Questions: Reducing food waste in the EU, Video: EU Platform on Food Losses and Food Waste, How to reduce food waste in your daily life, Communication "Towards a circular economy: a zero waste programme for Europe", Communication "A new Circular Economy Action Plan: For a cleaner and more competitive Europe", 2020, legally binding targets to reduce food waste across the EU, by end 2023, defined against a baseline for EU food waste levels set following the first EU-wide monitoring of food waste levels. The food currently lost or wasted in Latin America could feed 300 million people. Being more efficient will save food for human consumption, save money and lower the environmental impact of food production and consumption. According to a 2019 report by the United Nations Food and Agricultural Organization (FAO), we know surprisingly little about how much food is lost or wasted, where along the food supply chain this happens, and why. The Platform has been established as part of the Commission's Circular Economy Action Plan in order to support the achievement of the global Sustainable Development Goal (12.3) target on food waste … The forum brings together key players seeking to provide help to all those involved in: defining measures to prevent food waste, including at EU level; sharing best practices; and evaluating progress made over time. To help tackle the food waste challenge, the Malta Business Bureau (MBB) and the Malta CSR Institute, which is backed by the HSBC Malta Foundation, kicked off a series of half-day food waste reduction training and awareness sessions in late 2019. Further information can be found on the Council’s dedicated page. This equates to … Around 700,000 tonnes of food are wasted annually in Denmark in the entire value chain from farm to fork. The EU. Consider all the resources required to bring food from the farm to your table: water for irrigation, land for planting, fuel for powering harvest and transport vehicles. Within the EU the most often used instrument so far is public campaigns that have been designed to provide information that increases awareness of the consequences of food waste. The European … In the EU, an estimated 20% of the total food produced is lost or wasted, while 33 million people cannot afford a quality meal every second day. The results highlight that adding a promotional message increases consumers’ intention to buy imperfect foods, while combining price reductions and promotional messages leads to an even higher intention to buy imperfect foods. Stop food waste. Food loss and waste in industrialised countries are as high as in developing countries, but their distribution is different: Food is lost or wasted along the whole food supply chain: on the farm, in processing and manufacture, in shops, in restaurants and canteens and in the home. The EU Platform on Food Losses and Food Waste now has a monthly newsletter, which covers information on food loss and waste prevention actions carried out by Platform members (EU institutions, national experts, food businesses, food banks and NGOs). Food Waste Hackathon Pilotok Tények STRONA GŁÓWNA Działania pilotażowe Inicjatywy Fakty o niemarnowaniu żywności STREFOWA Handbuch. The Commission has implemented all the actions foreseen under the Circular Economy Action Plan, such as elaborating a common EU methodology to measure food waste consistently; establishing the EU Platform on Food Losses and Food Waste; taking measures to clarify EU legislation related to waste, food and feed and facilitate food donation and use of food no longer intended for human consumption in animal feed; and examining ways to improve the use of date marking by actors in the food chain and its understanding by consumers. When edible items are discarded, it’s not just food that is wasted. 11 %) und der Groß- und Einzelhandel (ca. The recommendations address action required at each stage of the food supply chain (including food redistribution) and include a set of horizontal or ‘cross-cutting’ recommendations, which often involve multiple actors and sectors. Platform members will … 19 %), die Gastronomie (ca. The Revised Waste Legislation, adopted on 30 May 2018, calls on Member States to reduce food waste at each stage of the food supply chain, monitor food waste levels and report back regarding progress made and delegates to the Commission the establishment of a common methodology to measure food waste levels in the EU. The EU Platform on Food Losses and Food Waste issued a set of key recommendations for action in food waste prevention to inspire and encourage public and private players to take action. However, there are only very few studies that have evaluated to what extent … Governments should create enabling policy environments that stimulate food waste prevention and reduction initiatives, including economic incentives for application of the waste hierarchy (e.g. Reducing food waste has enormous potential for reducing the resources we use to produce the food we eat. It’s not just you and your lunch leftovers. The study highlights the importance of the "best before" date in reassuring consumers about product quality and safety throughout their shelf life. International Food Waste Coalition … Food waste in the EU . The Member States Expert group supports the Commission in preparation of the related Delegated Act that will lay down the common measurement methodology and its minimum quality requirements. 5 %) beträchtlich weniger verursachen. Unsere Mission: Lebensmittelverschwendung in Europa reduzieren! Im Rahmen des STREFOWA Projekts wurden Schulungsunterlagen, Pilotaktionen und Berichte zur Lage von Lebensmittelverschwendung in Central Europa durchgeführt, entlang der gesamten Produktskette von Lebensmitteln. 12 %), die Primärerzeugung (ca. As called for by the new Farm to Fork Strategy, the Commission will seek to step up action to prevent food loss and waste across the EU. Prior to the establishment of the EU Platform, cooperation had been facilitated through the EU countries Expert Group and a stakeholder Working Group on Food Losses and Food Waste. This is why stakeholders are closely involved in the Commission's activities on food waste reduction. The aim of the newsletter is to help Platform members stay connected, inform all interested stakeholders about Platform members’ activities and inspire further action in food loss and waste … When a bunch of bananas falls off a truck or restaurant owners fill their rubbish bins with uneaten meals, all those resources are essentially wasted right along with the food. The reasons for food waste vary widely and can be sector-specific. In 2020, the German Presidency to the Council of the European Union assessed progress made by Member States and the EU in their work to prevent and reduce food losses and food waste, as compared to the Council conclusions on food loss and waste (adopted in 2016). REFRESH is an EU research project taking action against food waste. In addition to food waste data at the product level, the identification of treatment and disposal routes of food waste in the EU was necessary. In total, food waste in the EU nations stands at 88 million tonnes and is expected to rise to about 126 million tonnes by 2020. In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros (FUSIONS, 2016). Check our communications materials for tips on how to save food and other practical information. Along the entire food supply chain – in each step and each sector – food is wasted. Am Dienstag (16.5.) a revision of EU rules on date marking (‘use by’ and ‘best before’ dates), by end 2022. In total, the EU wastes 89.2 million tonnes of food each year. Due to a lack of consistent data for all EU member states, calculating figures for Europe by country is tricky. Being more efficient will save food for human consumption, save money and lower the environmental impact of food production and consumption. Startseite - Reduce Food Waste in Europe. Mit einfachen Tipps und Tricks landet kein Lebensmittel mehr in der Tonne. The Commission will propose: The Commission will also further integrate food loss and waste prevention in other EU policies, investigate and explore ways of preventing food losses at the production stage, and continue to mobilise all players by encouraging implementation of the recommendations for action of the EU Platform on Food Losses and Food Waste. for produce sold at retail), Overproduction or lack of demand for certain products at certain times of the year; product and packaging damage (farmers and food manufacturing), Inadequate storage/transport at all stages of the food chain. Households generate more than half of the total food waste in the EU (47 million tonnes) with 70% of food waste arising at household, food service and retail (FUSIONS, 2016). Der Bericht schlägt Maßnahmen vor, um die in der EU pro Jahr anfallende Menge von 88 Millionen Tonnen verschwendeten Lebensmitteln bis 2025 um 30 Prozent und bis 2030 um 50 Prozent zu verringern. Food losses and food waste are a global challenge. Globally, approximately a third of all food produced for human consumption is lost or wasted (FAO, 2011). Across the world, the UN estimates that 1.3 billion tonnes, or about one third of all food produced globally for human consumption is wasted per year. Reducing food waste at schools through optimized processes and collaboration . Download Now. Not only is this a waste or resources, it also contributes to climate change. In particular, the working group was set up to help the Commission and Member States to remove, wherever possible, any regulatory barriers or grey zones, existing either at EU or national level, which lead to food waste whilst ensuring safety of food and feed, as well as protection of animal health. Reducefoodwaste is an EU project to reduce food waste in the EU. Companies which implement food waste reduction initiatives in their daily operations are bound to reap the financial benefits of their actions. According to the United Nations Food and Agriculture Organization (FAO), around one-third of all food produced around the globe is lost or wasted between the farm and the fork.
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