Sodexo Food Management System. Plus, every year, it would reduce greenhouse gas emissions by 75 million metric tons, save 4 trillion gallons of water, and recover the equivalent of 4 billion meals for those in need. Distributors that mainly served the food service industry are quickly trying to establish retail channels, but different product types and packaging quantities has made this difficult. Consumers report an increased focus on reducing food waste and using up leftovers; COVID-19 has created a unique opportunity to educate consumers on the impact of food waste and strategies to reduce it. This webinar provides an overview of ReFED's Food Waste Innovator Database, and key insights from the tool. Nate Clark . × Share Pureplus. A huge portion of uneaten food could go to help those in need. While the financial cost of uneaten food is greatest for consumers, since they pay retail prices for food, surplus within food industry sectors was worth about $250B. Together, we can reduce U.S. food waste by 50% by 2030. Analyzing and consolidating high priority funding opportunities for capital providers. ReFED ONLINE TOOLS: U.S. Food Waste Policy Finder; Date Labeling Regulations; Innovator Database; Share. Companies are experiencing disrupted operations and production due to social distancing measures – or the inability to safely enact them – along with sick employees. A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Webinar Objectives: • Introduce Innovator Database & Policy Finder tools • Share key insights Together, we can reduce U.S. food waste by 50% by 2030. Find out how to engage with ReFED no matter what field you're in. ReFed Innovator Database. Funding Providing funding to organizations on the front line with our ReFED COVID-19 Food Waste Solutions Fund . ReFED's Innovator Database tracks approximately 500 innovators, half of which were founded since 2012. Together, we can reduce U.S. food waste by 50% by 2030. ReFed Innovator Database: Website EXIT The Database is a living compilation of commercial and nonprofit entities turning the food waste problem into an opportunity for economic, social, and environmental impacts. Upcyclers are experiencing input shortages if/when the processors stop or change production lines. ... Alexandria Coari serves as ReFED’s Capital and Innovation Director. ReFED’s food waste innovator database identifies and analyses 27 solutions to reduce food waste that vary in type (prevention, recovery and recycling) as well as economic value and feasibility in the United States. are experiencing drastic spikes in demand as consumers stay home and cook on their own; it is expected that a portion of this increased demand will remain, even as consumers begin to feel more comfortable shopping in person. Launched with anchor funding from The Kroger Co. Even so, the road ahead has plenty of challenges. The Food Waste Innovator Database features a map with information on more than 400 commercial or nonprofit entities involved in reducing and recovering wasted food. Apply to ReFED’s Innovator Database. ReFED ONLINE TOOLS: U.S. Food Waste Policy Finder; Date Labeling Regulations; Innovator Database; Share. This is an outline of a webinar from ReFED, an organization dedicate to reducing food waste, on how to use their Innovator Database in dealing with excess food. Food waste is a systemwide problem, and solving it will require a systemwide response. ReFED, 2017 Training. Online outlets (e-commerce delivery, meal kits, etc.) Food waste increases with lower production volume. 63% have female or underrepresented minority leadership. Trayless Dining Resources. To get a perspective on the measureable impacts of the broader Innovator Categories, visit the ‘Related Solution(s)’ pages linked to each ‘Innovator Detail’ page. Food Waste Monitor; Solutions Database; Solution provider directory; Impact Calculator New Data from ReFED Reveals Amount of Food Waste Has Leveled Off After Increasing 11.9% Since 2010 ... and catalyzes capital to spur innovation and scale high-impact initiatives. The results provide overall themes, plus a deeper look at how specific food businesses, service providers, and others have adjusted their operations to address the crisis. The Food WasteInnovator Database < Return Home. This database can help users understand the impact … ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects supporters to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. Refed Inc. ReFED: Rethink Food Waste We change First In, First Out (FIFO) to First Expired, First Out (FEFO). As ReFED’s inaugural Executive Director, I’m excited to be joining a dynamic, driven team supported by such an engaged network of experts, practitioners, and visionaries leading the charge to reduce wasted food in the United States. ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects supporters to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. Together we can build a more sustainable, resilient, inclusive food system. And with job losses and unemployment numbers at historic levels, these shifts will continue far into the future and potentially result in permanent changes. Posted by Haley Rischar Organics Research & Development. ReFED also recently launched an interactive Food Waste Innovator Database that maps businesses and organizations working to prevent food loss and waste around the world. Grocers are struggling to fulfill orders for curbside pick-up and delivery, largely due to labor constraints. We estimate that an annual investment of $14 billion over the next ten years can reduce food waste by 45 million tons each year. Some, like breweries, have shifted production for emergency commodities such as hand sanitizer. Insights engine. In addition to celebrating big collective wins and highlighting innovation and key initiatives in the sector, ReFED will release data, insights, and guidance from the brand new ReFED Insights Engine. “Food waste is a huge problem hidden in plain sight,” noted Chuck Templeton, Managing Director, S2G Ventures. Toggle navigation. A new website from the nonprofit ReFed shares the data in detail and maps out potential solutions. The U.S. produces more than enough food to nourish our entire population, yet waste in the supply chain continues to inhibit our ability to do so. A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. After a year of progress, growth, and learning, Rethink Food Waste Through Economics and Data (ReFED) entered 2019 with momentum that hasn’t let up. Zero Hunger | Zero Waste Foundation recognizes that the needs of our communities have shifted dramatically this year, and we remain focused on eliminating the additional strain that COVID-19 has created for families struggling with unemployment and food insecurity. peaks from restaurant closures) is a huge challenge, making it difficult for food banks to retain staff and volunteers, provide storage and transportation needs, and meet the huge increase in demand. Most of this became food waste, which went straight to landfill, incineration, or down the drain, or was simply left in the fields to rot. A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. inedible parts, unconsumed leftovers). ReFED will use existing insights and new data gleaned from the database to identify trends, growth areas, and gaps in food waste innovation, ultimately helping drive development of more efficient, scalable solutions. Uneaten food is responsible for 4% of greenhouse gas emissions in the U.S. alone. ReFED’s Innovator Database focuses on startups founded around food waste innovation. If you're a food recovery organization and would like to be included in the database, please fill out an application here. Sodexo SMART (tool) Sodexo Team Meeting – Huddle Messages. That’s $408 billion worth of food – roughly 2% of U.S. GDP – with a greenhouse gas footprint equivalent to 4% of total U.S. GHG emissions. Sign up for our newsletter and other updates. Emily Broad Leib . ReFED Food Innovator Database and Policy Finder Tool. MEANS Database. In addition, residential food scraps will increase due to more frequent cooking at home (e.g. Restaurants and other businesses in many states have been ordered to close and may not be able to continue operations when they are allowed to re-open. We are an advanced analytics company using sensors integrated in food packaging that send out live data to our software platform to give freshness visibility across the chain. ReFED, Inc. is a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. In 2017 and beyond, ReFED is developing stakeholder-specific guides, facilitating × Share Nextprotein. Together, we can reduce U.S. food waste by 50% by 2030. What is so powerful about our industry's collective mission is how it very tangibly sits at the intersection of hunger relief, climate change, and food justice. ", "In a swift response to issues caused by the COVID-19 pandemic, ReFED utilized their strengths to support the environment, food producers, restaurants and the many who needed hunger relief. Senior Advisor, ReFED . US Food Loss and Waste 2030 Champions . ReFED has an innovator database with more than 400 food waste solutions providers, and the system closely tracks where investments are being made. ReFED's Food Waste Innovator Database provides contact information for nonprofit and commercial entities across the country that can rescue excess and unused food and distribute it to food banks, pantries, meal programs, and more. Sign up for our newsletter and other email updates. ReFED Think Tanks Long Island City, New York 3,659 followers ReFED is a national nonprofit working to end food loss and waste by advancing data-driven solutions. ReFED ONLINE TOOLS: U.S. Food Waste Policy Finder; Date Labeling Regulations; Innovator Database; Share. According to ReFED’s Insights Engine, the total amount of food waste per capita has decreased two percent over the last three years. ReFED has an innovator database with more than 400 food waste solutions providers, and the system closely tracks where investments are being made. Food Waste Monitor; Solutions Database; Solution provider directory; Impact Calculator As well as collecting data and insights around the space, ReFED also acts as a strategic advisor to the Kroger Co Foundation’s $10 million Zero Hunger/Zero Waste Innovation Fund, manages 450+ food waste solution providers in a living innovator database, facilitates innovation demo days and workshops, and leads a food waste funder initiative. Toggle navigation. Consistent and equitable access to affordable and nutritious food is a basic human right, and it should never stand in the way of allowing our population to innovate and thrive. A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Inconsistency (e.g. Learn More. Hosting discussions with food systems players on innovative and scalable pandemic-related best practices across the sector. Some food businesses are shifting to “community kitchen” models, serving or packaging meals for free or for donation to affected individuals and communities. The drop in restaurant dining is likely to eventually hamper demand for high-end and exotic products that consumers tend not to cook at home. ReFED's Innovator Database tracks approximately 500 innovators, half of which were founded since 2012. In line with the "Target-Measure-Act" framework for food waste reduction that’s been adopted around the world, the Roadmap to 2030 is a critical blueprint to help the food system take action. ReFED is also a private-sector partner with USDA, EPA, and FDA’s interagency initiative to reduce food loss and waste. The initial review consisted of a qualitative survey (80+ respondents), supplemented with more than 20 individual or group meetings and stakeholder webinars. Find food waste solution providers. Toggle navigation. ReFED is a national nonprofit working to advance data-driven solutions to reduce food loss and waste throughout the U.S. food system. Food businesses are shifting to delivery or take-out only models; although many are seeing drops in total production, waste amounts are varied or not yet known. Toggle navigation. A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Speakers Katy Franklin Program Manager, ReFED . Toggle navigation. Living compilaon of hundreds of commercial and nonprofit en22es turning food waste problem into opportunity for impact Key features: • Discover new products, business models, and solu2ons • Find new partnerships • … She's the first call for the woman who has questions she would only ask her best girlfriend if her girlfriend Collecting and sharing food resources on our website, including building out our Innovator Database with new solution providers. Farmworkers have been classified as “essential” due to their critical role in the supply chain, but many farms are experiencing labor shortages during peak planting season due to challenges with international travel and the risk of exposure to COVID-19, potentially leading to future food shortages in specific commodities. 1) The food … Progressive policies like this may explain why, as we’re seeing in our innovator database, about 36% of innovation in the state of Massachusetts is happening around composting and renewable energy from organics versus only about 23% nationally. Plus, every year, it would reduce greenhouse gas emissions by 75 million metric tons, … Businesses, government agencies, funders, and others are already making efforts to address this challenge – but a massive acceleration is needed to achieve national and international goals to reduce food waste by 50% by the year 2030. The survey identified more than $19 million in funding needs just from those solutions providers that responded – the true number is many times higher. The more we can do as an industry to create dynamic and interconnected food systems, the closer we will get to building a nation with increasing access to affordable nutrition, a decreasing number of food deserts, and a more promising outlook for those experiencing food insecurity. Together, we can reduce U.S. food waste by 50% by 2030. ReFED Resources: Food Waste Innovator Database What is it? × Share Secondsfirst. Nate Clark, Program Manager at ReFED, will introduce ReFED’s new Food Waste Innovator Database, to be formally launched this Spring. The Food WasteInnovator Database < Return Home. Providing funding to organizations on the front line with our ReFED COVID-19 Food Waste Solutions Fund. Collecting and sharing food resources on our website, including building out our Innovator Database with new solution providers. Luckily ReFED, a nonprofit focused on reducing food waste, operates the Food Waste Innovator Database, which you can search by the category “food … The tool tells you who in your area to connect with that will use excess food. Location: Washington D.C., USA Status: Nonprofit Year Founded: 2012 Food Recovery Hierarchy: Recovery Categories: Donation coordination national Organization. ReFED ONLINE TOOLS: U.S. Food Waste Policy Finder; Date Labeling Regulations; Innovator Database; Share. STOP Hunger Program. ReFED has an innovator database with more than 400 food waste solutions providers, and the system closely tracks where investments are being made. Many funders have already provided additional funding to existing organizations in their portfolio, as well as invested in new organizations doing COVID-19 response work. Qualifications. REFED. February 4, 2021. Zero Hunger | Zero Waste Foundation or The Kroger Co. "The Kroger Co. Find Food Recovery Organizations Near You. ReFED… In 2019, an enormous 35% of all food in the United States went unsold or uneaten. We know that knowledge and collaboration are imperative tools on this urgent mission. From empty grocery store shelves to restaurant closures to new safety precautions and more, COVID-19 has created huge shifts in food access, food security, and food waste. A data and solutions hub for food loss and waste, designed to provide anyone interested in food waste reduction with the information and insights they need to take meaningful action to address the problem. × Share Eat_greater_des_moines. The volatility of retail sales will also make it difficult to forecast, likely leading to increased waste at retail over the coming months. A data-driven guide for businesses, government, funders, and nonprofits to collectively reduce food waste at scale. Food waste is a burgeoning innovation sector. ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. While the early days of the pandemic saw huge increases in food going to waste, the lasting result might actually be a decrease in wasted food, as the food system and consumers learn to adapt to this new reality. ReFED has an innovator database with more than 400 food waste solutions providers, and the system closely tracks where investments are being made. Zero Hunger | … Proactively sharing resources, stories, and more through our outreach channels. The ReFED COVID-19 Food Waste Solutions Fund was created to be an easy way for funders to contribute money to well-vetted food waste solution providers. Additionally, and consistent with trends previously identified in ReFED’s Innovator Database: 71% operate locally (reach within one city or state) versus regionally or nationally; 32% receive the majority of their funding in the form of grants from foundations, and The Food WasteInnovator Database < Return Home. (in the millions of pounds for large farmers), which were the primary outlets for many current yields. The non-profit noted in a report issued last year that the first “unicorn” food waste company may emerge in the next few years. Grocery stores are experiencing demand surges, leading to a lower volume of immediate donations to partner food banks. ReFED is a nonprofit collaboration formed in 2015 of over 40 business, nonprofit, foundation, and government leaders committed to reducing food waste in the U.S. ReFED Insights Engine. 63% … In 2017 and beyond, ReFED is developing stakeholder-specific guides, facilitating cross-sector partnerships, and unlocking foundation, private, and government capital to support innovation. Get more news and updates from ReFED, including our press releases and newsletters. Spill Center Brochure. ReFED will use existing insights and new data gleaned from the database to identify trends, growth areas, and gaps in food waste innovation, ultimately helping drive development of …
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