Food waste is a big issue. Food wasted includes 33% of fresh food, 27% leftovers, 15% packed and long life products, 9% drinks, 9% frozen food and 7% takeaways. The total amount of food wasted per food category . 2 When food is discarded, animals are unnecessarily raised and slaughtered, chemicals are sprayed for no benefit, and land and labor are spent nourishing crops that never nourish people. Thatâs 17% of all the food the world produced that year, or enough to load up 23 million food trucks that would circle the Earth seven times if lined up bumper-to-bumper. An AO.com report has revealed that the UK wastes around 15 million tonnes of food every year - this is the equivalent of throwing away one fridge load of food each month and is a whopping £700 worth of food wasted every year. In the U.S., an estimated 25 percent of freshwater use is wasted producing food that is never eaten. Every day we throw away millions of tons worth of perfectly good food. It is estimated that over 220 million tons of food is wasted by consumers in the industrialized countries alone. The economic effects of this food pollution are considerable, amounting to about $1 trillion per year. However, the data becomes even more interesting when looking in detail at what food category is actually wasted the most, as a percentage share of the total amount of food wasted. The U.N. report estimates 17% of the food produced globally each year is wasted. But most of the wasted potatoes are still perfectly edible, and they could have been saved. Across the world, we are currently wasting 1,555 million tons of food each and every year . A Thursday report by the UN Environment Program and the UK-based food charity WRAP found that in 2019, the world wasted 1.03 billion tons of food. The average household bin is now 35 per cent food waste. Food that sits decaying in landfills also produces nitrogen pollution, which causes algae blooms and dead zones. The state whose residents spend the least on wasted food turned out to be Oklahoma â its wasted groceries cost was nearly 50% lower than Vermont at the other end of the table. The one exception is North America and Oceania, where loss and waste is approximately 42% of all available food (Lipinski et al., 2013) Country-specific statistics In Europe and North America, a person wastes 617 lbs of food annually while industrialized Asia and Latin America, a ⦠The report also includes several proposals to reduce food waste such as facilitating food donations. The Extent Of Food Loss . Almost one billion tons of food were wasted in 2019, most of it coming from homes, contributing to ⦠Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services Study finds food waste is a global, not just developed world, problem Food Waste Index report helps countries track progress on UN Sustainable Development Goal 12.3 to halve food ⦠Most of the food is wasted by the young consumers, households with an income more than $100,000 every year and families with children. ⢠If all the wasted food were packed into 40-ton container trucks parked end-to-end, they would circle the Earth seven times. Food waste is food that is left uneaten, unused, or discarded. For the most part we are a throwaway society today, people wonât or donât re use things . Europe and North America are the biggest culprits, wasting far more food than other parts of the world â 95 kilograms (209 pounds) per capita each year or more in ⦠But in wealthy countries, especially in the United States and Canada, around 40 percent of wasted food is thrown out by consumers.
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